The US inspectors have found tainted mushrooms from China. Some manufacturers in China go so far as to label these processed mushrooms organic to increase their profits. If you do a google search you’ll find that there are many “mystery mushrooms” in China, completely fake. Do your best to know your source, buy local and true organic!
Garlic from China is sprayed with chemicals more than abundantly and this garlic leaves a bad aftertaste, that of a chemical concoction.
8. Chinese Chicken
Many food safety experts are concerned with the quality of this chicken as China is a country where avian influenza and food-borne illness are common.